For tea, choose brown cane sugar to add a caramel flavor to the drink. The tea should be infused so that the spices reveal their taste and aroma better. You can adjust the ratio of milk and water as you like.


500ml of milk
500ml of water
1PC of carnation
1 pinch of allspice
30g of ginger root
4 tsp of black tea


1) Add 500 ml milk and 500 ml water to a fireproof container. Then add cinnamon sticks, allspice peas, a pinch of cloves, fresh ginger root, ground cardamom.

2) For 5-10 minutes, heat the contents of the container over medium heat, stirring occasionally.

3) Next, add the main ingredient - tea leaf and sugar. Then turn the heat up, let the drink boil, then turn off the heat immediately.

4) Let the tea brew a little, then strain through a fine sieve.